Xiao‐Mei Sha

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Tao Huang, Zongcai Tu, Xin-Chen Shang-Guan et al. · Food Chemistry · 2017 · 158 citations

Biopolymer Gel, Structural Characterization, Phosphorylated Fish Gelatin +5

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Zongcai Tu, Tao Huang, Hui Wang et al. · Journal of Food Science and Technology · 2013 · 135 citations · Full text

Food Chemistry, Bighead Carp, Food Biophysics +4

Jackfruit ( Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a -glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Lu Zhang, Zongcai Tu, Xing Xie et al. · Food Chemistry · 2017 · 118 citations

Better Source, -Glucosidase Inhibitors, Phytochemical Profile +4

Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthalmichthys nobilis) scale

Xiao‐Mei Sha, Zongcai Tu, Wei Liu et al. · Food Hydrocolloids · 2013 · 84 citations

Food Chemistry, Gel Strength, Biopolymer Gel +1

Effect of extraction temperature on the gelling properties and identification of porcine gelatin

Xiao‐Mei Sha, Zi‐Zi Hu, Yun‐Hua Ye et al. · Food Hydrocolloids · 2019 · 77 citations

Biopolymer Gel, Porcine Gelatin, Extraction Temperature +6