Xiao‐Mei Sha

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Zongcai Tu, Tao Huang, Hui Wang et al. · Journal of Food Science and Technology · 2013 · 137 citations · Full text

Agriculture, Food Science, Ichthyology +12

Jackfruit ( Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a -glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Lu Zhang, Zongcai Tu, Xing Xie et al. · Food Chemistry · 2017 · 124 citations

Life Sciences, Botany, Plant Sciences +11

Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthalmichthys nobilis) scale

Xiao‐Mei Sha, Zongcai Tu, Wei Liu et al. · Food Hydrocolloids · 2013 · 87 citations

Life Sciences, Food Science, Zoology +11

Effect of extraction temperature on the gelling properties and identification of porcine gelatin

Xiao‐Mei Sha, Zi‐Zi Hu, Yun‐Hua Ye et al. · Food Hydrocolloids · 2019 · 81 citations

Agriculture, Biochemistry, Food Science +12

Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents

Lu Zhang, Zongcai Tu, Xing Xie et al. · Industrial Crops and Products · 2016 · 75 citations

Agriculture, Food Science, Plant Sciences +12