Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthalmichthys nobilis) scale

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Agriculture, Animal Sciences, Food Science +14

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 884 citations

Natural Sciences, Fisheries, Zoology +16

Structural and physical properties of gelatin extracted from different marine species: a comparative study

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Natural Sciences, Biochemistry, Materials Science +16

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

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Agriculture, Food Science, Nutritional Sciences +10

Infrared spectroscopy of collagen and collagen‐like polypeptides

Barbara Doyle, E. G. Bendit, Elkan Blout · Biopolymers · 1975 · 589 citations

Natural Sciences, Biochemistry, Chemistry +17