Yan Shi

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

Qiuting Zhang, Zongcai Tu, Hui Xiao et al. · Food and Bioproducts Processing · 2013 · 305 citations

Agriculture, Biochemistry, Food Science +13

Determination of the critical premicelle concentration, first critical micelle concentration and second critical micelle concentration of surfactants by resonance Rayleigh scattering method without any probe

Yan Shi, Hong Qun Luo, Nian Bing Li · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2011 · 140 citations

Natural Sciences, Chemical Engineering, Chemistry +10

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Zongcai Tu, Tao Huang, Hui Wang et al. · Journal of Food Science and Technology · 2013 · 137 citations · Full text

Agriculture, Food Science, Ichthyology +12

Influence of soy lecithin concentration on the physical properties of whey protein isolate-stabilized emulsion and microcapsule formation

Shujie Wang, Yan Shi, Zongcai Tu et al. · Journal of Food Engineering · 2017 · 109 citations

Agriculture, Food Science, Nutritional Sciences +17

Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells

Yueming Hu, Su-zhen Lu, Ya-si Li et al. · Food Chemistry · 2021 · 97 citations

Life Sciences, Biochemistry, Cell Biology +17