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Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells

DOI

93

Citations

26

References

2021

Year

Yueming Hu, Su-zhen Lu, Ya-si Li, Hui Wang, Yan Shi, Lu Zhang, Zongcai Tu
Food Chemistry

References

YearCitations

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