Yueming Hu

Simulating the impacts of disturbances on forest carbon cycling in North America: Processes, data, models, and challenges

Shuguang Liu, Ben Bond‐Lamberty, Jeffrey A. Hicke et al. · Journal of Geophysical Research Atmospheres · 2011 · 474 citations · Full text

Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment

Xiaoqin Huang, Zongcai Tu, Hui Xiao et al. · Food Research International · 2012 · 109 citations

Food Chemistry, Medicine, Food Analysis +7

Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment

Yueming Hu, Lijuan Wang, Zaigui Li · Journal of Cereal Science · 2017 · 99 citations

Wheat Flour, Food Engineering, Food Processing +3

Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells

Yueming Hu, Su-zhen Lu, Ya-si Li et al. · Food Chemistry · 2021 · 93 citations

Inflammation, Biochemistry, Hepg2 Cells +10

Microbial decontamination of wheat grain with superheated steam

Yueming Hu, Wei Nie, Xinzhong Hu et al. · Food Control · 2015 · 87 citations

Decontamination, Food Microbiology, Microbiology +3