Publication | Closed Access
Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment
109
Citations
47
References
2012
Year
Food ChemistryMedicineFood AnalysisGlycobiologyAntioxidant ActivitiesPolysaccharidePhytochemicalPharmacologyDifferent SaccharidesHeat Moisture Treatment
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