Concepedia

Xiaoqin Huang

XH

Statistics

Publications

19

Citations

748

H-Index

15

Active since

2010

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Chinese Academy of Medical Sciences & Peking Union Medical College

Jiangxi Normal University

Nanchang University

Albert Einstein College of Medicine

Xiaoqin Huang is an author at State Key Laboratory of Food Science and Technology specializing in life sciences, biochemistry, and genetics.

Publications per year

2010–2022

19

Publications

19

Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment

Xiaoqin Huang, Zongcai Tu, Hui Xiao et al. · Food Research International · 2012 · 111 citations

, , +15

Effect of γ-irradiation on the physicochemical properties and structure of fish myofibrillar proteins

Yan Shi, Ruyi Li, Zongcai Tu et al. · Radiation Physics and Chemistry · 2014 · 79 citations

, , +13

Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan

Xiaoqin Huang, Zongcai Tu, Jiang Ying et al. · International Journal of Biological Macromolecules · 2012 · 65 citations

, , +11

Improved Glycation after Ultrasonic Pretreatment Revealed by High-Performance Liquid Chromatography–Linear Ion Trap/Orbitrap High-Resolution Mass Spectrometry

Qiuting Zhang, Zongcai Tu, Hui Wang et al. · Journal of Agricultural and Food Chemistry · 2014 · 63 citations

, , +16

Increase of Ovalbumin Glycation by the Maillard Reaction after Disruption of the Disulfide Bridge Evaluated by Liquid Chromatography and High Resolution Mass Spectrometry

Xiaoqin Huang, Zongcai Tu, Hui Wang et al. · Journal of Agricultural and Food Chemistry · 2013 · 63 citations

, , +15

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