Peipei Niu

Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment

Xiaoqin Huang, Zongcai Tu, Hui Xiao et al. · Food Research International · 2012 · 111 citations

Agriculture, Biochemistry, Food Science +15

Adding Appropriate Fiber in Diet Increases Diversity and Metabolic Capacity of Distal Gut Microbiota Without Altering Fiber Digestibility and Growth Rate of Finishing Pig

Guang Pu, Pinghua Li, Taoran Du et al. · Frontiers in Microbiology · 2020 · 70 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +13

Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state

Zongcai Tu, Yueming Hu, Hui Wang et al. · Journal of Food Science and Technology · 2013 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +7

Promotion of foam properties of egg white protein by subcritical water pre-treatment and fish scales gelatin

Tao Huang, Zongcai Tu, Hui Wang et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 47 citations

Agriculture, Biochemistry, Food Science +15

Glycation promoted by dynamic high pressure microfluidisation pretreatment revealed by high resolution mass spectrometry

Xiaoqin Huang, Zongcai Tu, Hui Wang et al. · Food Chemistry · 2013 · 45 citations

Life Sciences, Biochemistry, Chemical Engineering +14