Concepedia

Gel Strength Optimization

Gel Strength Optimization is a methodological framework within conformance control that systematically adjusts chemical formulation parameters to achieve target gel strength properties, thereby ensuring optimal performance and stability in subsurface sealing applications.

127

Publications

5.5K

Citations

477

Authors

170

Institutions

Publications per year

2017–2026

57

Parents

Publications

127

Strength of Protein Gels Prepared with Microbial Transglutaminase as Related to Reaction Conditions

Hiroko Sakamoto, Yoshiyuki Kumazawa, Masao Motoki · Journal of Food Science · 1994 · 196 citations

, , +14

Superabsorbent hydrogel composites

Kourosh Kabiri, Mohammad Jalal Zohuriaan‐Mehr · Polymers for Advanced Technologies · 2003 · 191 citations

, , +17

Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds

Amjad Khansaheb Balange, Soottawat Benjakul · Food Chemistry · 2008 · 183 citations

, , +10

Optimizing the strength and size of preformed particle gels for better conformance control treatment

Abdulmohsin Imqam, Baojun Bai · Fuel · 2015 · 157 citations · Full text

, , +12

2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish ( <i>Ictalurus punctatus</i> ) Skin Gelatin

Hongshun Yang, Yifen Wang, Mingkang Jiang et al. · Journal of Food Science · 2007 · 141 citations

, , +15

1–5 of 127

Authors

477

  1. BB
    Baojun Bai

    Missouri University of Science and Technology, United States

    4 publications · 213 citations

    4

    h-index

  2. CP
    Carlos Prentice

    Universidade Federal do Rio Grande, Brazil

    3 publications · 63 citations

    3

    h-index

  3. JC
    Jie Chen

    Jiangnan University, China

    3 publications · 84 citations

    3

    h-index

  4. JL
    Jianbin Liu

    China University of Petroleum, Beijing, China

    2 publications · 66 citations

    2

    h-index

  5. SL
    Stephen Lightford

    Halliburton (United Kingdom), United Kingdom

    2 publications · 48 citations

    2

    h-index

1–5 of 477

Institutions

170

  1. China University of Petroleum, Beijing

    Beijing, China

    6 h-index

    32 publications

    922 citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    5 h-index

    18 publications

    892 citations

  3. Missouri University of Science and Technology

    Rolla, United States

    4 h-index

    12 publications

    515 citations

  4. Jiangnan University

    Wuxi, China

    4 h-index

    15 publications

    385 citations

  5. China University of Petroleum, East China

    Qingdao, China

    4 h-index

    7 publications

    161 citations

  6. Jiangsu University

    Zhenjiang, China

    3 h-index

    14 publications

    479 citations

  7. China National Offshore Oil Corporation (China)

    Beijing, China

    3 h-index

    11 publications

    363 citations

  8. Universidade Federal do Rio Grande

    Rio Grande, Brazil

    3 h-index

    3 publications

    63 citations

1–8 of 170

Venues

  1. Journal of Food Science

    JFS · 14 publications · 1.1K citations

    14

    h-index

  2. LWT

    6 publications · 227 citations

    6

    h-index

  3. 6

    h-index

  4. Journal of Petroleum Science and Engineering

    5 publications · 143 citations

    5

    h-index

  5. Food Hydrocolloids

    5 publications · 235 citations

    5

    h-index

1–5