Concepedia

Carlos Prentice

CP

Statistics

Publications

78

Citations

3.9K

H-Index

36

Active since

2004

Affiliations

Universidade Federal do Rio Grande(Current)

Universidade Federal da Grande Dourados

University of Rio Grande and Rio Grande Community College

Universidade Federal de Pelotas

Brazilian Agricultural Research Corporation

Carlos Prentice is an author at Universidade Federal do Rio Grande specializing in food science, agriculture, and food processing.

Publications per year

2004–2021

78

Publications

78

Development of oxidised and heat–moisture treated potato starch film

Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein et al. · Food Chemistry · 2011 · 226 citations · Full text

Agriculture, Food Science, Materials Science +16

Intelligent Packaging with pH Indicator Potential

Evellin Balbinot-Alfaro, Débora Vieira Craveiro, Karina Oliveira Lima et al. · Food Engineering Reviews · 2019 · 224 citations

Agriculture, Food Science, Food Engineering +11

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life

Meritaine da Rocha, Ailén Alemán, Viviane Patrícia Romani et al. · Food Hydrocolloids · 2018 · 178 citations

Natural Resources, Fisheries, Food Science +14

Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects

Andressa Jantzen da Silva Lucas, Eliézer Quadro Oreste, Helena Leão Gouveia Costa et al. · Food Chemistry · 2020 · 175 citations

Life Sciences, Biochemistry, Entomology +15

Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei

William R. Bauer, Carlos Prentice, Marcelo Borges Tesser et al. · Aquaculture · 2012 · 165 citations

Agriculture, Nutrition, Nutritional Sciences +14

1–5 of 78