Carlos Prentice

Development of oxidised and heat–moisture treated potato starch film

Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein et al. · Food Chemistry · 2011 · 222 citations · Full text

Intelligent Packaging with pH Indicator Potential

Evellin Balbinot-Alfaro, Débora Vieira Craveiro, Karina Oliveira Lima et al. · Food Engineering Reviews · 2019 · 210 citations

Engineering, Edible Packaging, Bioelectronics +5

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life

Meritaine da Rocha, Ailén Alemán, Viviane Patrícia Romani et al. · Food Hydrocolloids · 2018 · 174 citations

Aquatic Food System, Edible Film, Agar Films +6

Extraction, physicochemical characterization, and morphological properties of chitin and chitosan from cuticles of edible insects

Andressa Jantzen da Silva Lucas, Eliézer Quadro Oreste, Helena Leão Gouveia Costa et al. · Food Chemistry · 2020 · 166 citations

Food Chemistry, Physicochemical Characterization, Morphological Properties +7

Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei

William R. Bauer, Carlos Prentice, Marcelo Borges Tesser et al. · Aquaculture · 2012 · 163 citations

Aquatic Food System, Nutrition, Aquatic Animal Nutrition +9