Viviane Patrícia Romani

Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging

Gabriel da Silva Filipini, Viviane Patrícia Romani, Vilásia Guimarães Martins · Food Hydrocolloids · 2020 · 186 citations

Agriculture, Food Science, Materials Engineering +16

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life

Meritaine da Rocha, Ailén Alemán, Viviane Patrícia Romani et al. · Food Hydrocolloids · 2018 · 178 citations

Natural Resources, Fisheries, Food Science +14

Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging

Viviane Patrícia Romani, Carlos Prentice, Vilásia Guimarães Martins · Industrial Crops and Products · 2016 · 113 citations

Agriculture, Food Science, Food Engineering +16

Improvement of fish protein films properties for food packaging through glow discharge plasma application

Viviane Patrícia Romani, Bradley D. Olsen, Magno Pinto Collares et al. · Food Hydrocolloids · 2018 · 88 citations

Agriculture, Food Science, Physics +16

Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging

Viviane Patrícia Romani, Bradley D. Olsen, Magno Pinto Collares et al. · Food Hydrocolloids · 2020 · 84 citations

Agriculture, Materials Engineering, Materials Science +12