Viviane Patrícia Romani

Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging

Gabriel da Silva Filipini, Viviane Patrícia Romani, Vilásia Guimarães Martins · Food Hydrocolloids · 2020 · 180 citations

Active-intelligent Films, Chemical Engineering, Edible Film +9

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life

Meritaine da Rocha, Ailén Alemán, Viviane Patrícia Romani et al. · Food Hydrocolloids · 2018 · 174 citations

Aquatic Food System, Edible Film, Agar Films +6

Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging

Viviane Patrícia Romani, Carlos Prentice, Vilásia Guimarães Martins · Industrial Crops and Products · 2016 · 112 citations

Food Chemistry, Edible Film, Food Packaging +9

Improvement of fish protein films properties for food packaging through glow discharge plasma application

Viviane Patrícia Romani, Bradley D. Olsen, Magno Pinto Collares et al. · Food Hydrocolloids · 2018 · 82 citations

Meat Packaging, Edible Film, Food Packaging +7

Radical scavenging polyethylene films as antioxidant active packaging materials

Viviane Patrícia Romani, Vilásia Guimarães Martins, Julie M. Goddard · Food Control · 2019 · 79 citations

Chemical Engineering, Food Packaging, Engineering +5