Concepedia

Gabriel da Silva Filipini

GD

Statistics

Publications

6

Citations

360

H-Index

6

Active since

2017

Affiliations

Universidade Federal do Rio Grande(Current)

University of Rio Grande and Rio Grande Community College

Gabriel da Silva Filipini is an author at Universidade Federal do Rio Grande specializing in food science, agriculture, and packaging applications.

Publications per year

2017–2021

6

Publications

6

Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging

Gabriel da Silva Filipini, Viviane Patrícia Romani, Vilásia Guimarães Martins · Food Hydrocolloids · 2020 · 186 citations

Agriculture, Food Science, Materials Engineering +16

Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability

Sibele Santos Fernandes, Viviane Patrícia Romani, Gabriel da Silva Filipini et al. · Polymer Engineering and Science · 2020 · 62 citations · Full text

Agriculture, Food Science, Materials Science +16

Blending collagen, methylcellulose, and whey protein in films as a greener alternative for food packaging: Physicochemical and biodegradable properties

Gabriel da Silva Filipini, Viviane Patrícia Romani, Vilásia Guimarães Martins · Packaging Technology and Science · 2020 · 50 citations

Agriculture, Food Science, Materials Science +17

Development of cake mix with reduced fat and high practicality by adding chia mucilage

Sibele Santos Fernandes, Gabriel da Silva Filipini, Myriam de las Mercedes Salas‐Mellado · Food Bioscience · 2021 · 33 citations

Agriculture, Food Science, Nutrition +13

Influence of phosphorylated rice flour on the quality of gluten‐free bread

Dianini Hüttner Kringel, Gabriel da Silva Filipini, Myriam de las Mercedes Salas‐Mellado · International Journal of Food Science & Technology · 2017 · 17 citations

Agriculture, Food Science, Cereal Science +13

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