Sibele Santos Fernandes

Author

Universidade Federal do Rio Grande ORCID

Also Known As

FERNANDES, Sibele Santos, M L Neto, S S Fernandes, S. S. Fernandes, S.S. Fernandes, SIBELE SANTOS FERNANDES, Sibele Fernandes, Sibele S. Fernandes, Sibele Santos FERNANDES, Sibele Santos Fernandes

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande

About

Sibele Santos Fernandes is an author at Universidade Federal do Rio Grande specializing in engineering, seed processing, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	197
2	Health Sciences	2	2	27
3	Medicine	2	2	418
4	Biomedical Engineering	2	2	75
5	Public Health	1	1	401

Sibele Santos Fernandes

Publications

985

Citations

H-Index

Page 1

	Year	Citations
The epidemiology of sepsis in Brazilian intensive care units (the Sepsis PREvalence Assessment Database, SPREAD): an observational study Flávia Ribeiro Machado, Alexandre Biasi Cavalcanti, Fernando A. Bozza, The Lancet Infectious Diseases Infectious Disease EpidemiologyAcute CareClinical EpidemiologySepsisObservational Study	2017	401
Addition of chia seed mucilage for reduction of fat content in bread and cakes Sibele Santos Fernandes, Myriam de las Mercedes Salas‐Mellado Food Chemistry	2017	224
Yield and quality of chia oil extracted via different methods Sibele Santos Fernandes, Denise Tonato, Márcio A. Mazutti, Journal of Food Engineering EngineeringPetroleum ProductionChia OilPetroleum RefiningSeed Processing	2019	81
Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia ( <i>Salvia Hispânica</i> L.) Mucilage Sibele Santos Fernandes, Myriam de las Mercedes Salas‐Mellado Journal of Food Science	2017	76
Chia seeds to develop new biodegradable polymers for food packaging: Properties and biodegradability Sibele Santos Fernandes, Viviane Patrícia Romani, Gabriel da Silva Filipini, Polymer Engineering and Science Edible FilmFood PackagingEngineeringBioplasticAbstract Chia Seeds	2020	60
Development of cake mix with reduced fat and high practicality by adding chia mucilage Sibele Santos Fernandes, Gabriel da Silva Filipini, Myriam de las Mercedes Salas‐Mellado Food Bioscience NutritionBiomanufacturingReduced FatFood EngineeringCake Mix	2021	32
Production of gluten free bread with flour and chia seeds (Salvia hispânica L) Viviane da Costa Borges, Sibele Santos Fernandes, Elessandra da Rosa Zavareze, Food Bioscience Crop ProductionEngineeringSalvia Hispânica LSustainable AgricultureAgricultural Economics	2021	24
Production of carbonic anhydrase by marine and freshwater microalgae Joana da Costa Ores, Marina Campos Assumpção de Amarante, Sibele Santos Fernandes, Biocatalysis and Biotransformation EngineeringBioenergyAlgal BiomassAlgal CultivationEnvironmental Engineering	2016	17
Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions Sibele Santos Fernandes, Juan Carlos Cuevas-Bernardino, P. Quintana, Journal of Food Processing and Preservation	2020	15
Effect of the spray drying conditions on the physicochemical and structural characteristics and the stability of chia oil microparticles Sibele Santos Fernandes, Leonardo Greque, Maria de Fátima Costa Santos, Journal of Applied Polymer Science Food ChemistryChemical EngineeringBiomanufacturingStructural CharacteristicsSpray Drying	2021	15

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