Concepedia

Myriam de las Mercedes Salas‐Mellado

MD

20

Publications

1.3K

Citations

16

H-Index

2009

Active since

Affiliations

Universidade Federal do Rio Grande(Current)

Universidade Federal de Pelotas

University of Rio Grande and Rio Grande Community College

Myriam de las Mercedes Salas‐Mellado is an author at Universidade Federal do Rio Grande specializing in biochemistry, medicine, and engineering.

ORCID

Top concepts

Publications per year

2009–2021

20

Publications

20

Addition of chia seed mucilage for reduction of fat content in bread and cakes

Sibele Santos Fernandes, Myriam de las Mercedes Salas‐Mellado · Food Chemistry · 2017 · 224 citations

Effects of substituting chia (Salvia hispanica L.) flour or seeds for wheat flour on the quality of the bread

Michele Silveira Coelho, Myriam de las Mercedes Salas‐Mellado · LWT · 2014 · 154 citations

Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes

Sarita D’Avila dos Santos, Vilásia Guimarães Martins, Myriam de las Mercedes Salas‐Mellado et al. · Food and Bioprocess Technology · 2009 · 128 citations · Full text

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Chemical Characterization of CHIA (<i>Salvia hispanica L.)</i> for Use in Food Products

Michele Silveira Coelho, Myriam de las Mercedes Salas‐Mellado · Journal of Food and Nutrition Research · 2014 · 112 citations · Full text

In vitro and in vivo antioxidant capacity of chia protein hydrolysates and peptides

Michele Silveira Coelho, Sabrine de Araujo Aquino, Juliana Machado Latorres et al. · Food Hydrocolloids · 2019 · 91 citations

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