Juliana Machado Latorres

Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei)

Juliana Machado Latorres, Diana Rios, G. Saggiomo et al. · Journal of Food Science and Technology · 2017 · 91 citations · Full text

Protein Hydrolysates, Food Bioactive Compound, Biochemistry +5

In vitro and in vivo antioxidant capacity of chia protein hydrolysates and peptides

Michele Silveira Coelho, Sabrine de Araujo Aquino, Juliana Machado Latorres et al. · Food Hydrocolloids · 2019 · 91 citations

Biochemistry, Medicine, Vivo Antioxidant Capacity +6

Impact of starch nanocrystals on the physicochemical, thermal and structural characteristics of starch-based films

Paola Chaves Martins, Juliana Machado Latorres, Vilásia Guimarães Martins · LWT · 2021 · 56 citations · Full text

Hedonic and Word Association Techniques Confirm a Successful Way of Introducing Fish into Public School Meals

Juliana Machado Latorres, Marina Leite Mitterer‐Daltoé, M. I. QUEIROZ · Journal of Sensory Studies · 2016 · 36 citations

Public Health Nutrition, Education, Item Response Theory +30

Reasons Underlying Low Fish Consumption Where Availability Is Not an Issue. A Case Study in <scp>B</scp>razil, One of the World's Largest Fish Producers

Marina Leite Mitterer‐Daltoé, Juliana Machado Latorres, M. I. QUEIROZ et al. · Journal of Sensory Studies · 2013 · 24 citations

Sustainable Fisheries, Fish Consumers, Sustainable Fishery +32