Marina Leite Mitterer‐Daltoé

Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels

Caroline Marques, Anne Raquel Sotiles, Fabiane Oliveira Farias et al. · Arabian Journal of Chemistry · 2020 · 79 citations · Full text

Food Analysis, Food Biophysics, Polysaccharide +19

Structural equation modelling and word association as tools for a better understanding of low fish consumption

Marina Leite Mitterer‐Daltoé, Elizabeth Carrillo, M. I. QUEIROZ et al. · Food Research International · 2013 · 63 citations

Engineering, Sustainable Fishery, Better Understanding +9

Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream

Suelen MAZON, Daiana MENIN, Bruna Marina CELLA et al. · Food Science and Technology · 2019 · 61 citations · Full text

Consumer awareness of food antioxidants. Synthetic vs. Natural

Marina Leite Mitterer‐Daltoé, Jéssica Bordim, Carla Cristina Lise et al. · Food Science and Technology · 2020 · 58 citations · Full text

Are fish products healthy? Eye tracking as a new food technology tool for a better understanding of consumer perception

Marina Leite Mitterer‐Daltoé, M. I. QUEIROZ, Susana Fiszman et al. · LWT · 2013 · 38 citations

Food Choice, Food Marketing, Behavioral Sciences +14