Concepedia

Jéssica Bordim

JB

3

Publications

97

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Jéssica Bordim is an author at Universidade Tecnológica Federal do Paraná specializing in health sciences, food industry, and food texture.

Top concepts

Publications per year

2019–2021

3

Publications

3

Consumer awareness of food antioxidants. Synthetic vs. Natural

Marina Leite Mitterer‐Daltoé, Jéssica Bordim, Carla Cristina Lise et al. · Food Science and Technology · 2020 · 58 citations · Full text

Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance

Jéssica Bordim, Carla Cristina Lise, Caroline Marques et al. · Journal of Sensory Studies · 2021 · 26 citations

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Consumer profiling techniques for cosmetic formulation definition

Vaniele Bugoni Martins, Jéssica Bordim, Gabrielli Aline Pietro Bom et al. · Journal of Sensory Studies · 2019 · 13 citations

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