Carla Cristina Lise

Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream

Suelen MAZON, Daiana MENIN, Bruna Marina CELLA et al. · Food Science and Technology · 2019 · 61 citations · Full text

Consumer awareness of food antioxidants. Synthetic vs. Natural

Marina Leite Mitterer‐Daltoé, Jéssica Bordim, Carla Cristina Lise et al. · Food Science and Technology · 2020 · 58 citations · Full text

Alternative protein from Pereskia aculeata Miller leaf mucilage: technological potential as an emulsifier and fat replacement in processed mortadella meat

Carla Cristina Lise, Caroline Marques, Mário Antônio Alves da Cunha et al. · European Food Research and Technology · 2021 · 35 citations

Nutrition, Biochemistry, Fat Replacement +10

Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance

Jéssica Bordim, Carla Cristina Lise, Caroline Marques et al. · Journal of Sensory Studies · 2021 · 26 citations

Nutrition, Dietary Exposure, Food Analysis +18

Amino acid profile of food fishes with potential to diversify fish farming activity

Carla Cristina Lise, Caroline Marques, Fátima Soares Bonadimann et al. · Journal of Food Science and Technology · 2020 · 14 citations · Full text

Biology, Fish Farming Activity, Aquatic Food System +4