Mário Antônio Alves da Cunha

Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality

Vidiany Aparecida Queiroz Santos, Camila G. Nascimento, Carla Adriana Pizarro Schmidt et al. · LWT · 2018 · 113 citations

Agriculture, Food Science, Nutritional Sciences +17

Free-radical scavenging properties and antioxidant activities of botryosphaeran and some other β-D-glucans

Ellen Cristine Giese, Jacob Gascon, Gianluca Anzelmo et al. · International Journal of Biological Macromolecules · 2014 · 102 citations

Life Sciences, Biochemistry, Food Science +11

Carboxymethylation of (1→6)-β-glucan (lasiodiplodan): Preparation, characterization and antioxidant evaluation

Francini Yumi Kagimura, Mário Antônio Alves da Cunha, Thaís Vanessa Theis et al. · Carbohydrate Polymers · 2015 · 101 citations

Life Sciences, Biochemistry, Biotechnology +17

Antiproliferative and pro-apoptotic effects of three fungal exocellular β-glucans in MCF-7 breast cancer cells is mediated by oxidative stress, AMP-activated protein kinase (AMPK) and the Forkhead transcription factor, FOXO3a

Eveline Aparecida Isquierdo Fonseca de Queiroz, Zuleica Bruno Fortes, Mário Antônio Alves da Cunha et al. · The International Journal of Biochemistry & Cell Biology · 2015 · 64 citations

Life Sciences, Biochemistry, Cell Biology +17

Lasiodiplodan, an exocellular (1→6)-β-<scp>d</scp>-glucan from <i>Lasiodiplodia theobromae</i> MMPI: production on glucose, fermentation kinetics, rheology and anti-proliferative activity

Mário Antônio Alves da Cunha, Janaína Angela Túrmina, Raphael Coelli Ivanov et al. · Journal of Industrial Microbiology & Biotechnology · 2012 · 61 citations · Full text

Life Sciences, Biochemistry, Microbiology +12