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Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality

DOI

107

Citations

23

References

2018

Year

Vidiany Aparecida Queiroz Santos, Camila G. Nascimento, Carla Adriana Pizarro Schmidt, Daniel Mantovani, Robert F. H. Dekker, Mário Antônio Alves da Cunha
LWT

References

YearCitations

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