Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality

Vidiany Aparecida Queiroz Santos, Camila G. Nascimento, Carla Adriana Pizarro Schmidt, Daniel Mantovani, Robert F. H. Dekker, Mário Antônio Alves da Cunha

LWT · 2018 · 113 citations · 23 references

Concepts

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