LWT · 2018 · 113 citations · 23 references
AgricultureFood ScienceNutritional SciencesFermentation EngineeringFermentation ScienceFood ChemistryBioactive Food ComponentsCrop NutritionFood AntioxidantsFood FermentationPlant Natural Product BiosynthesisVegetable FermentationAntioxidant Activity AssaysFermented Vegetable ProductsFlavonoid MetabolismIsoflavonoid BiosynthesisMicrobial Production Of FlavonoidsNutraceutical ProductionNutritional Quality ChangesPhytochemical Composition
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R: A Language and Environment for Statistical Computing
R Core Team · 2000 · 353K citations · Full text
Natural Sciences, Computer Science, Statistical Computing +10
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text