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Ming-Yen Juan

MJ

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Publications

2

Citations

300

H-Index

2

Active since

2009

Affiliations

National Taiwan University(Current)

Ming-Yen Juan is an author at National Taiwan University specializing in bacterial fermentation, bioactive compound enhancement, and agriculture.

Publications per year

2009–2010

2

Publications

2

Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715

Ming-Yen Juan, Cheng‐Chun Chou · Food Microbiology · 2009 · 261 citations

Agriculture, Biotechnology, Food Science +17

Fermentation with Bacillus spp. as a bioprocess to enhance anthocyanin content, the angiotensin converting enzyme inhibitory effect, and the reducing activity of black soybeans

Ming-Yen Juan, Chia–Hsuan Wu, Cheng‐Chun Chou · Food Microbiology · 2010 · 39 citations

Agriculture, Biotechnology, Microbiology +14

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