Concepedia

Chia–Hsuan Wu

CW

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Publications

4

Citations

256

H-Index

4

Active since

2005

Affiliations

National Taiwan University(Current)

Chia–Hsuan Wu is an author at National Taiwan University specializing in biosynthesis, engineering, and food fermentation.

Top concepts

Publications per year

2005–2010

4

Publications

4

Validity of the five-item Brief Symptom Rating Scale among subjects admitted for general health screening.

Hsi‐Chung Chen, Chia–Hsuan Wu, Yue-Joe Lee et al. · PubMed · 2005 · 125 citations

A Nationwide Population-Based Cohort Study Shows Reduced Hospitalization for Peptic Ulcer Disease Associated With H pylori Eradication and Proton Pump Inhibitor Use

Chun‐Ying Wu, Chia–Hsuan Wu, Ming‐Shiang Wu et al. · Clinical Gastroenterology and Hepatology · 2009 · 59 citations

, , +5

Fermentation with Bacillus spp. as a bioprocess to enhance anthocyanin content, the angiotensin converting enzyme inhibitory effect, and the reducing activity of black soybeans

Ming-Yen Juan, Chia–Hsuan Wu, Cheng‐Chun Chou · Food Microbiology · 2010 · 38 citations

, , +8

Enhancement of Aglycone, Vitamin K<sub>2</sub>and Superoxide Dismutase Activity of Black Soybean through Fermentation with<i>Bacillus subtilis</i>BCRC 14715 at Different Temperatures

Chia–Hsuan Wu, Cheng‐Chun Chou · Journal of Agricultural and Food Chemistry · 2009 · 34 citations

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