Daniel Mantovani - Concepedia

Author

Daniel Mantovani

Universidade Estadual de Maringá ORCID

Also Known As

D. Mantovani, DANIEL MANTOVANI, Daniel Mantovani, Daniel Mantovani Mantovani, G. M. ZANIN, Mantovani, Daniel

Publications

285

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Maringá Universidade Estadual do Oeste do Paraná Universidade Tecnológica Federal do Paraná

About

Daniel Mantovani is an author at Universidade Estadual de Maringá specializing in engineering, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	146
2	Medicine	2	2	42
3	Health Sciences	1	1	17
4	Natural Sciences	1	1	25
5	Biochemistry	1	1	25

Daniel Mantovani

Publications

237

Citations

H-Index

Page 1

	Year	Citations
Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality Vidiany Aparecida Queiroz Santos, Camila G. Nascimento, Carla Adriana Pizarro Schmidt, LWT NutritionBiosynthesisEngineeringFood FermentationSolid-state Fermentation	2018	107
Study of candeia oil extraction using pressurized fluids and purification by adsorption process Marielen Cozer Ribas, Daniel Mantovani, Jamal Abd Awadallak, The Journal of Supercritical Fluids Solvent ExtractionChemical EngineeringChemical Enhanced Oil RecoveryEngineeringCandeia Oil Extraction	2014	28
Antimicrobial and antioxidant properties of -conglycinin and glycinin from soy protein isolate Vanete Thomaz‐Soccol, Daniel Mantovani, Carlos Ricardo Soccol GlycobiologyGlycine MaxAgricultural ChemistryLegume ScienceProteomics	2014	25
Chromatographic Quantification of Isoflavone Content from Soy Derivates Using HPLC Technique Daniel Mantovani, Lúcio Cardozo‐Filho, Leonilda Correia dos Santos, Journal of Chromatographic Science	2009	20
Preparation of a New Adsorbent Material from Agro-Industrial Waste and Comparison with Commercial Adsorbent for Emerging Contaminant Removal Luís Fernando Cusioli, Daniel Mantovani, Rosângela Bergamasco, Processes	2023	19
Evaluation of the potential use of rebaudioside-A as sweetener for diet jam Ana Cláudia Guilhen de Carvalho, Rita Cristina Galli de Oliveira, Meire Franci Polônio Navacchi, Food Science and Technology Food ChemistryNutritionPolyphenolicsDiet JamSensory Evaluations	2013	17
Adsorption of methylene blue from effluent using golden mussel (Limnoperna fortunei) shell as a low-cost material Daniel Mantovani, Heloise Beatriz Quesada, Rodrigo de Souza Antônio, Desalination and Water Treatment Chemical EngineeringEngineeringEnvironmental EngineeringMethylene BlueMarine Pollution	2020	11
Adsorption of Atrazine from Synthetic Contaminated Water Using a Packed-Bed Column with a Low-Cost Adsorbent (Moringa oleifera Lam.) Rosângela Bergamasco, Daniel Mantovani, Alexandre Diório, Water	2023	10

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