Vidiany Aparecida Queiroz Santos

Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality

Vidiany Aparecida Queiroz Santos, Camila G. Nascimento, Carla Adriana Pizarro Schmidt et al. · LWT · 2018 · 107 citations

Nutrition, Biosynthesis, Engineering +6

Chemical characterization and antioxidant of polysaccharide extracted from Dioscorea bulbifera

Aline Savi, Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos et al. · Journal of King Saud University - Science · 2018 · 41 citations · Full text

Fungal Exocellular (1-6)-β-d-glucan: Carboxymethylation, Characterization, and Antioxidant Activity

Thaís Vanessa Theis, Vidiany Aparecida Queiroz Santos, Patrícia Appelt et al. · International Journal of Molecular Sciences · 2019 · 30 citations · Full text

Blueberry and honey vinegar: successive batch production, antioxidant potential and antimicrobial ability

Michel Da Silva Fonseca, Vidiany Aparecida Queiroz Santos, Gabrielle Cristina Calegari et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 27 citations · Full text

Engineering, Honey Vinegar, Polyphenolics +19

Valorization of Soybean Molasses as Fermentation Substrate for the Production of Microbial Exocellular β-Glucan

S. Acosta, Marcelo Luis Kuhn Marchioro, Vidiany Aparecida Queiroz Santos et al. · Journal of Polymers and the Environment · 2020 · 23 citations

Microbial Exocellular, Biomanufacturing, Food Fermentation +9