Gabrielle Cristina Calegari

Statistics

Publications

Citations

158

H-Index

Active since

2017

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Estadual de Londrina

Faculdade de Pato Branco

Gabrielle Cristina Calegari is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, carbohydrate chemistry, and polysaccharide properties.

ORCID

Publications per year

2017–2020

Publications

Chemical characterization and antioxidant of polysaccharide extracted from Dioscorea bulbifera

Aline Savi, Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos et al. · Journal of King Saud University - Science · 2018 · 44 citations · Full text

Pharmacy, Chemistry, Food Science +17

Blueberry and honey vinegar: successive batch production, antioxidant potential and antimicrobial ability

Michel Da Silva Fonseca, Vidiany Aparecida Queiroz Santos, Gabrielle Cristina Calegari et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 27 citations · Full text

Agriculture, Enology, Food Science +14

Valorization of Soybean Molasses as Fermentation Substrate for the Production of Microbial Exocellular β-Glucan

S. Acosta, Marcelo Luis Kuhn Marchioro, Vidiany Aparecida Queiroz Santos et al. · Journal of Polymers and the Environment · 2020 · 23 citations

Life Sciences, Biotechnology, Microbiology +16

Exocellular (1&rarr;6)-&beta;-D-Glucan (Lasiodiplodan): Carboxymethylation, Thermal Behavior, Antioxidant and Antimicrobial Activity

Thaís Vanessa Theis, Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos et al. · American Journal of Immunology · 2017 · 18 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Bioactive compounds from Syzygium malaccense leaves: optimization of the extraction process, biological and chemical characterization

Aline Savi, Matheus Augusto Calegari, Gabrielle Cristina Calegari et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2020 · 18 citations · Full text

Agriculture, Botany, Plant Sciences +16

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