Concepedia

Michel Da Silva Fonseca

MD

Statistics

Publications

1

Citations

27

H-Index

1

Active since

2018

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Michel Da Silva Fonseca is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, food preservatives, and engineering.

Top concepts

Publications per year

2018–2018

1

Publications

1

Blueberry and honey vinegar: successive batch production, antioxidant potential and antimicrobial ability

Michel Da Silva Fonseca, Vidiany Aparecida Queiroz Santos, Gabrielle Cristina Calegari et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2018 · 27 citations · Full text

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