Matheus Augusto Calegari

Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR–FT-IR Spectroscopy and Chemometrics

Cleidiane da Silva, Anaclara Prasniewski, Matheus Augusto Calegari et al. · Food Analytical Methods · 2018 · 61 citations

Agriculture, Biochemistry, Food Chemistry +9

Propolis from Southwest of Parana produced by selected bees: Influence of seasonality and food supplementation on antioxidant activity and phenolic profile

Matheus Augusto Calegari, ANACLARA PRASNIEWSKI, Cleidiane da Silva et al. · Anais da Academia Brasileira de Ciências · 2017 · 46 citations · Full text

Agriculture, Animal Sciences, Botany +16

Chemical Characterization and Optimization of the Extraction Process of Bioactive Compounds from Propolis Produced by Selected Bees<i>Apis mellifera</i>

Tatiane Luiza Cadorin Oldoni, Sheila Catarina de Oliveira, Suelen Andolfatto et al. · Journal of the Brazilian Chemical Society · 2015 · 33 citations · Full text

Agriculture, Botany, Plant Sciences +15

Fourier transform near infrared spectroscopy as a tool for predicting antioxidant activity of propolis

Matheus Augusto Calegari, Bruno Bresolin Ayres, Larissa Macedo dos Santos et al. · Journal of King Saud University - Science · 2019 · 26 citations · Full text

Natural Sciences, Botany, Food Analysis +13

Bioactive compounds from Syzygium malaccense leaves: optimization of the extraction process, biological and chemical characterization

Aline Savi, Matheus Augusto Calegari, Gabrielle Cristina Calegari et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2020 · 18 citations · Full text

Agriculture, Botany, Plant Sciences +16