Concepedia

Diana Rios

DR

4

Publications

185

Citations

4

H-Index

2011

Active since

Affiliations

California State University, Bakersfield(Current)

Diana Rios is an author at California State University, Bakersfield specializing in biochemistry, microbiology, and biomolecular engineering.

Top concepts

Publications per year

2011–2020

4

Publications

4

Functional and antioxidant properties of protein hydrolysates obtained from white shrimp (Litopenaeus vannamei)

Juliana Machado Latorres, Diana Rios, G. Saggiomo et al. · Journal of Food Science and Technology · 2017 · 91 citations · Full text

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The Impact of the Roast Levels of Coffee Extracts on their Potential Anticancer Activities

Benigno E. Mojica, Lisa E. Fong, Denny Biju et al. · Journal of Food Science · 2018 · 38 citations

Anticancer Effects of Extracts from Three Different Chokeberry Species

Navpreet Gill, Diana Rios, Elena Osorio‐Camacena et al. · Nutrition and Cancer · 2020 · 35 citations

Functionality of Protein Isolates from Argentine Anchovy (Engraulis anchoita) Residue Obtained Using pH Shift Processing

Irene Rodrigues Freitas, Gabrielle Victória Gautério, Diana Rios et al. · Journal of Food Science and Engineering · 2011 · 21 citations

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