Concepedia

Irene Rodrigues Freitas

IR

6

Publications

132

Citations

6

H-Index

2005

Active since

Affiliations

Universidade Federal do Rio Grande(Current)

Irene Rodrigues Freitas is an author at Universidade Federal do Rio Grande specializing in food chemistry, chromatography, and medicine.

Top concepts

Food ChemistryMedicineEngineeringBiotechnologyChromatographyHealthBioanalysisBiochemistryFood PreservativesBiochemical Engineering

Publications per year

2005–2017

6

Publications

6

Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh‐Cut Apple

Irene Rodrigues Freitas, William Renzo Cortez‐Vega, Sandriane Pizato et al. · Journal of Food Safety · 2013 · 53 citations

Edible Film, Engineering, Food Preservation +18

Physicochemical and Functional Properties of Protein Recovered from Fish Waste

Irene Rodrigues Freitas, William Renzo Cortez‐Vega, Carlos Prentice · Journal of Aquatic Food Product Technology · 2016 · 25 citations

Food Chemistry, Protein Chemistry, Alkaline Solubilization +15

Functionality of Protein Isolates from Argentine Anchovy (Engraulis anchoita) Residue Obtained Using pH Shift Processing

Irene Rodrigues Freitas, Gabrielle Victória Gautério, Diana Rios et al. · Journal of Food Science and Engineering · 2011 · 21 citations

Engineering, Enzymatic Modification, Alkaline Protein +18

Effect of grape seed extract (<i>Vitis labrusca</i>L.) on soybean oil under thermal oxidation

Irene Rodrigues Freitas, Marília Gonçalves Cattelan, Mara Lina Rodrigues et al. · Nutrition & Food Science · 2017 · 12 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +15

Evaluation of maize germplasm based on zein polymorphism from the archipelago of madeira

Irene Rodrigues Freitas, Filipe Ganança, T. M. dos Santos et al. · Digituma (University of Madeira) · 2005 · 11 citations · Full text

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