Sandriane Pizato

Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)

Rafaela Rodrigues Basaglia, Sandriane Pizato, Nathália Gonçalves Santiago et al. · Food Bioscience · 2021 · 78 citations

Shelf Life, Edible Film, Edible Packaging +6

Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya

William Renzo Cortez‐Vega, Sandriane Pizato, Juliana Taís Andreghetto de Souza et al. · Innovative Food Science & Emerging Technologies · 2013 · 76 citations

Protein Isolate, Chemical Engineering, Engineering +7

Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches (<i><scp>P</scp>runus persica</i><scp>L</scp><i>. <scp>B</scp>atsch</i>)

Sandriane Pizato, William Renzo Cortez‐Vega, Juliana Taís Andreghetto de Souza et al. · Journal of Food Safety · 2013 · 58 citations · Full text

Sodium Chloride, Nutrition, Edible Film +18

QUALITY OF RAW CHICKEN BREAST STORED AT 5C AND PACKAGED UNDER DIFFERENT MODIFIED ATMOSPHERES

William Renzo Cortez‐Vega, Sandriane Pizato, Carlos Prentice · Journal of Food Safety · 2012 · 53 citations

Shelf Life, Food Packaging, Food Contaminant +21

Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh‐Cut Apple

Irene Rodrigues Freitas, William Renzo Cortez‐Vega, Sandriane Pizato et al. · Journal of Food Safety · 2013 · 53 citations

Edible Film, Engineering, Food Preservation +18