Concepedia

Nathália Gonçalves Santiago

NG

Statistics

Publications

1

Citations

78

H-Index

1

Active since

2021

Affiliations

Universidade Federal da Grande Dourados(Current)

Nathália Gonçalves Santiago is an author at Universidade Federal da Grande Dourados specializing in food preservation, food processing, and food engineering.

Top concepts

Publications per year

2021–2021

1

Publications

1

Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)

Rafaela Rodrigues Basaglia, Sandriane Pizato, Nathália Gonçalves Santiago et al. · Food Bioscience · 2021 · 78 citations

, , +6

1–1 of 1