Concepedia

Rafaela Rodrigues Basaglia

RR

1

Publications

78

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal da Grande Dourados(Current)

Rafaela Rodrigues Basaglia is an author at Universidade Federal da Grande Dourados specializing in food preservation, food processing, and food engineering.

Top concepts

Publications per year

2021–2021

1

Publications

1

Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)

Rafaela Rodrigues Basaglia, Sandriane Pizato, Nathália Gonçalves Santiago et al. · Food Bioscience · 2021 · 78 citations

, , +6

Rows per page

1–1 of 1