Juliana Taís Andreghetto de Souza

Publications

134

Citations

H-Index

2013

Active since

Affiliations

Universidade Federal do Rio Grande(Current)

Juliana Taís Andreghetto de Souza is an author at Universidade Federal do Rio Grande specializing in food engineering, biotechnology, and engineering.

Top concepts

Food EngineeringHealthNutritionEngineeringFood SafetyFood QualityBiotechnologyPublic HealthFood ChemistryFood Packaging

Publications per year

2013–2013

Publications

Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya

William Renzo Cortez‐Vega, Sandriane Pizato, Juliana Taís Andreghetto de Souza et al. · Innovative Food Science & Emerging Technologies · 2013 · 76 citations

Protein Isolate, Chemical Engineering, Engineering +7

Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches (<i><scp>P</scp>runus persica</i><scp>L</scp><i>. <scp>B</scp>atsch</i>)

Sandriane Pizato, William Renzo Cortez‐Vega, Juliana Taís Andreghetto de Souza et al. · Journal of Food Safety · 2013 · 58 citations · Full text

Sodium Chloride, Nutrition, Edible Film +18

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