Concepedia

Magno Pinto Collares

MP

Statistics

Publications

5

Citations

274

H-Index

5

Active since

1997

Affiliations

Universidade Federal do Rio Grande(Current)

Massachusetts Institute of Technology

Magno Pinto Collares is an author at Universidade Federal do Rio Grande specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood PackagingFood ProcessingFood EngineeringBiophysicsFood SafetyMedicinePropulsionBioanalysisEngineering

Publications per year

1997–2020

5

Publications

5

Improvement of fish protein films properties for food packaging through glow discharge plasma application

Viviane Patrícia Romani, Bradley D. Olsen, Magno Pinto Collares et al. · Food Hydrocolloids · 2018 · 82 citations

Meat Packaging, Edible Film, Food Packaging +7

Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging

Viviane Patrícia Romani, Bradley D. Olsen, Magno Pinto Collares et al. · Food Hydrocolloids · 2020 · 79 citations

Materials Science, Edible Film, Food Packaging +9

Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami

G.Y.Y. Faria, Manuel de Souza, Juan Rodrigo Meireles de Oliveira et al. · Food Research International · 2020 · 55 citations

Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging

Viviane Patrícia Romani, Bradley D. Olsen, Magno Pinto Collares et al. · Food Hydrocolloids · 2019 · 31 citations

Fish Protein Films, Meat Packaging, Edible Film +13

Effect of current connection to the anode nozzle on plasma torch efficiency

Magno Pinto Collares, E. Pfender · IEEE Transactions on Plasma Science · 1997 · 27 citations

Electrical Engineering, Dc Plasma Torch, Engineering +10

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