Alexandre da Trindade Alfaro

Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

Alexandre da Trindade Alfaro, Evellin Balbinot, Cleusa Inês Weber et al. · Food Engineering Reviews · 2014 · 191 citations

Fish Gelatin, Biopolymer Gel, Biomolecular Engineering +1

African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical–chemical properties

Alexandre da Trindade Alfaro, Fabíola Carina Biluca, Carline Marquetti et al. · Food Research International · 2014 · 53 citations

Aquaculture, Extraction Optimization, African Catfish +1

Physical and chemical properties of wami tilapia skin gelatin

Alexandre da Trindade Alfaro, Gustavo Graciano Fonseca, Evellin Balbinot et al. · Food Science and Technology · 2013 · 39 citations · Full text

Food Chemistry, Biopolymer Gel, Acid Solubilization +7

Application and evaluation of propolis, the natural antioxidant in Italian-type salami

Cléria Andréia Kunrath, Daniele Cristina Savoldi, João Paulo Fernando Mileski et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2017 · 38 citations · Full text

Food Chemistry, Propolis Sample, Medicine +9

Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones

Alexandre da Trindade Alfaro, Christian Costa, Gustavo Graciano Fonseca et al. · Food Science and Technology International · 2009 · 37 citations

Food Chemistry, Biopolymer Gel, Axial Skeleton +13