Evellin Balbinot

Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

Alexandre da Trindade Alfaro, Evellin Balbinot, Cleusa Inês Weber et al. · Food Engineering Reviews · 2014 · 199 citations

Natural Sciences, Food Science, Materials Science +13

Physical and chemical properties of wami tilapia skin gelatin

Alexandre da Trindade Alfaro, Gustavo Graciano Fonseca, Evellin Balbinot et al. · Food Science and Technology · 2013 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +9

Yield, viscosity, and gel strength of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process

Alexandre da Trindade Alfaro, Gustavo Graciano Fonseca, Evellin Balbinot et al. · Food Science and Biotechnology · 2014 · 16 citations

Agriculture, Animal Sciences, Food Science +13

Characterization of wami tilapia ( <i>Oreochromis urolepis hornorum</i> ) skin gelatin: microbiological, rheological and structural properties

Alexandre da Trindade Alfaro, Gustavo Graciano Fonseca, Evellin Balbinot et al. · Food Science and Technology International · 2013 · 12 citations

Natural Sciences, Biochemistry, Microbiology +14