Concepedia

Publication | Closed Access

Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

DOI

191

Citations

83

References

2014

Year

Alexandre da Trindade Alfaro, Evellin Balbinot, Cleusa Inês Weber, Ivane Benedetti Tonial, Alessandra Machado‐Lunkes
Food Engineering Reviews

References

YearCitations

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