Alessandra Machado‐Lunkes

Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

Alexandre da Trindade Alfaro, Evellin Balbinot, Cleusa Inês Weber et al. · Food Engineering Reviews · 2014 · 199 citations

Natural Sciences, Food Science, Materials Science +13

The Micelle-Bound Structure of an Antimicrobial Peptide Derived from the α-Chain of Bovine Hemoglobin Isolated from the Tick<i>Boophilus microplus</i>

Maurício L. Sforça, Alessandra Machado‐Lunkes, Rita C. R. Figueredo et al. · Biochemistry · 2005 · 50 citations

Life Sciences, Biochemistry, Microbiology +9

Physical and chemical properties of wami tilapia skin gelatin

Alexandre da Trindade Alfaro, Gustavo Graciano Fonseca, Evellin Balbinot et al. · Food Science and Technology · 2013 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +9

Truncation of amidated fragment 33–61 of bovine α‐hemoglobin: Effects on the structure and anticandidal activity

Alessandra Machado‐Lunkes, Maurício L. Sforça, Antônio Miranda et al. · Biopolymers · 2007 · 28 citations

Life Sciences, Biochemistry, Molecular Biology +17

In vitro and in vivo antifungal activity of natural inhibitors against Penicillium expansum

Claudia Fieira, Francieli Oliveira, Rubens Perez Calegari et al. · Food Science and Technology · 2013 · 26 citations · Full text

Life Sciences, Microbiology, Plant Pathology +17