Alessandra Machado‐Lunkes

Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

Alexandre da Trindade Alfaro, Evellin Balbinot, Cleusa Inês Weber et al. · Food Engineering Reviews · 2014 · 191 citations

Fish Gelatin, Biopolymer Gel, Biomolecular Engineering +1

The Micelle-Bound Structure of an Antimicrobial Peptide Derived from the α-Chain of Bovine Hemoglobin Isolated from the Tick<i>Boophilus microplus</i>

Maurício L. Sforça, Alessandra Machado‐Lunkes, Rita C. R. Figueredo et al. · Biochemistry · 2005 · 49 citations

Physical and chemical properties of wami tilapia skin gelatin

Alexandre da Trindade Alfaro, Gustavo Graciano Fonseca, Evellin Balbinot et al. · Food Science and Technology · 2013 · 39 citations · Full text

Food Chemistry, Biopolymer Gel, Acid Solubilization +7

Specific Sequences Determine the Stability and Cooperativity of Folding of the C-terminal Half of Tropomyosin

Adriana Paulucci-Holthauzen, Leslie D. Hicks, Alessandra Machado‐Lunkes et al. · Journal of Biological Chemistry · 2002 · 29 citations · Full text

Truncation of amidated fragment 33–61 of bovine α‐hemoglobin: Effects on the structure and anticandidal activity

Alessandra Machado‐Lunkes, Maurício L. Sforça, Antônio Miranda et al. · Biopolymers · 2007 · 28 citations