Concepedia

Gelatin Dosage Optimization

Gelatin Dosage Optimization is a methodological framework within enological practice that systematically determines the precise quantity of gelatin required to achieve optimal clarification and stability of wine while minimizing excessive use and preserving sensory qualities.

18

Publications

1.5K

Citations

78

Authors

33

Institutions

Publications per year

2017–2026

5

Parents

Publications

18

Gelatin alternatives for the food industry: recent developments, challenges and prospects

A.A. Karim, Rajeev Bhat · Trends in Food Science & Technology · 2008 · 430 citations

, , +12

Fish gelatin: The novel potential applications

Linchen Lv, Qing-Yun Huang, Wen Ding et al. · Journal of Functional Foods · 2019 · 224 citations · Full text

, , +7

Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

Alexandre da Trindade Alfaro, Evellin Balbinot, Cleusa Inês Weber et al. · Food Engineering Reviews · 2014 · 199 citations

, , +13

Fish gelatin as an alternative to mammalian gelatin for food industry: A meta-analysis

Supatchayaporn Nitsuwat, Pangzhen Zhang, Ken Ng et al. · LWT · 2021 · 102 citations

, , +12

Evaluation of gelatin microspheres for nasal and intramuscular administrations of salmon calcitonin

Kazuhiro Morimoto, Hideyuki Katsumata, Toshiyuki Yabuta et al. · European Journal of Pharmaceutical Sciences · 2001 · 83 citations

, , +14

1–5 of 18

Authors

78

  1. EB
    Evellin Balbinot

    Universidade Tecnológica Federal do Paraná, Brazil

    2 publications · 215 citations

    2

    h-index

  2. AD
    Alexandre da Trindade Alfaro

    Universidade Tecnológica Federal do Paraná, Brazil

    2 publications · 215 citations

    2

    h-index

  3. AS
    Abd. Salam Babji

    National University of Malaysia, Malaysia

    1 publications · 39 citations

    1

    h-index

  4. GG
    Gustavo Graciano Fonseca

    Universidade Federal da Grande Dourados, Brazil

    1 publications · 16 citations

    1

    h-index

  5. MD
    Mandakini Devi Hanjabam

    Central Institute of Fisheries Technology, India

    1 publications · 18 citations

    1

    h-index

1–5 of 78

Institutions

33

  1. Agriculture and Food

    Canberra, Australia

    2 h-index

    8 publications

    704 citations

  2. Universidade Tecnológica Federal do Paraná

    Curitiba, Brazil

    2 h-index

    7 publications

    844 citations

  3. National University of Singapore

    Singapore, Singapore

    1 h-index

    1 publications

    74 citations

  4. First Affiliated Hospital of Nanchang University

    Nanchang, China

    1 h-index

    1 publications

    224 citations

  5. University of Maryland, College Park

    College Park, United States

    1 h-index

    2 publications

    28 citations

  6. McGill University

    Montreal, Canada

    1 h-index

    1 publications

    17 citations

  7. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    1 h-index

    1 publications

    199 citations

  8. Hokkaido Pharmaceutical University

    Sapporo, Japan

    1 h-index

    1 publications

    83 citations

1–8 of 33

Venues

  1. Food Hydrocolloids

    3 publications · 144 citations

    3

    h-index

  2. Journal of Food Science and Technology

    2 publications · 34 citations

    2

    h-index

  3. 1

    h-index

  4. Journal of Functional Foods

    1 publications · 224 citations

    1

    h-index

  5. International Food Research Journal

    1 publications · 39 citations

    1

    h-index

1–5