Mandakini Devi Hanjabam

Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods

Mandakini Devi Hanjabam, Anuj Kumar, C. S. Tejpal et al. · Bioactive Carbohydrates and Dietary Fibre · 2019 · 65 citations

Solvent Extraction, Sargassum Wightii, Separation Science +7

Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes

Anuj Kumar, K. Elavarasan, Mandakini Devi Hanjabam et al. · LWT · 2019 · 61 citations

Physiology, Marine Collagen Peptide, Peptide Science +4

Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of <scp>I</scp>ndian <scp>S</scp>almon Fillets during Refrigerated Storage

Mayuri Vasudevbhai Thaker, Mandakini Devi Hanjabam, Venkateshwarlu Gudipati et al. · Journal of Food Process Engineering · 2015 · 36 citations

Shelf Life, Edible Film, Food Preservation +19

Exploitation of Seaweed Functionality for the Development of Food Products

Anuj Kumar, Mandakini Devi Hanjabam, Pankaj Kishore et al. · Food and Bioprocess Technology · 2023 · 30 citations

Engineering, Algal Cultivation, Aquaculture +6

Seaweed as an Ingredient for Nutritional Improvement of Fish Jerky

Mandakini Devi Hanjabam, A.A. Zynudheen, George Ninan et al. · Journal of Food Processing and Preservation · 2016 · 27 citations

Food Chemistry, Fish Jerky, Marine Biotechnology +7