Concepedia

Venkateshwarlu Gudipati

VG

24

Publications

1.2K

Citations

18

H-Index

2004

Active since

Affiliations

Central Institute of Fisheries Education(Current)

Indian Council of Agricultural Research

Central Institute of Fisheries Technology

Technical University of Denmark

Indian Council of Social Science Research

Venkateshwarlu Gudipati is an author at Central Institute of Fisheries Education specializing in health sciences, food engineering, and food quality.

Top concepts

Publications per year

2004–2019

24

Publications

24

Chemical and Olfactometric Characterization of Volatile Flavor Compounds in a Fish Oil Enriched Milk Emulsion

Venkateshwarlu Gudipati, Mette B. Let, Anne S. Meyer et al. · Journal of Agricultural and Food Chemistry · 2004 · 150 citations

, , +18

Modeling the Sensory Impact of Defined Combinations of Volatile Lipid Oxidation Products on Fishy and Metallic Off-Flavors

Venkateshwarlu Gudipati, Mette B. Let, Anne S. Meyer et al. · Journal of Agricultural and Food Chemistry · 2004 · 123 citations

Oxidative Stability and in Vitro Digestibility of Fish Oil-in-Water Emulsions Containing Multilayered Membranes

Venkateshwarlu Gudipati, Sandra Sandra, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2010 · 119 citations

, , +11

Amylose‐lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn‐based puffed snacks

Madonna T. Thachil, Mithlesh Kumar Chouksey, Venkateshwarlu Gudipati · International Journal of Food Science & Technology · 2013 · 103 citations

, , +19

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus)

J. M. Koli, Subrata Basu, Binaya Bhusan Nayak et al. · Food and Bioproducts Processing · 2011 · 96 citations

, , +2

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