Concepedia

Mette B. Let

MB

16

Publications

1.4K

Citations

16

H-Index

2003

Active since

Affiliations

Technical University of Denmark(Current)

Aarhus University

University of Massachusetts Amherst

Mette B. Let is an author at Technical University of Denmark specializing in food chemistry, health sciences, and oxidative stress.

Top concepts

Publications per year

2003–2010

16

Publications

16

Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation

Charlotte Jacobsen, Mette B. Let, Nina Skall Nielsen et al. · Trends in Food Science & Technology · 2007 · 260 citations

, , +9

Chemical and Olfactometric Characterization of Volatile Flavor Compounds in a Fish Oil Enriched Milk Emulsion

Venkateshwarlu Gudipati, Mette B. Let, Anne S. Meyer et al. · Journal of Agricultural and Food Chemistry · 2004 · 150 citations

, , +18

Modeling the Sensory Impact of Defined Combinations of Volatile Lipid Oxidation Products on Fishy and Metallic Off-Flavors

Venkateshwarlu Gudipati, Mette B. Let, Anne S. Meyer et al. · Journal of Agricultural and Food Chemistry · 2004 · 123 citations

Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil

Mette B. Let, Charlotte Jacobsen, Anne S. Meyer · Journal of Agricultural and Food Chemistry · 2007 · 115 citations

, , +15

Ascorbyl Palmitate, γ-Tocopherol, and EDTA Affect Lipid Oxidation in Fish Oil Enriched Salad Dressing Differently

Mette B. Let, Charlotte Jacobsen, Anne S. Meyer · Journal of Agricultural and Food Chemistry · 2007 · 96 citations

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