J. M. Koli

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus)

J. M. Koli, Subrata Basu, Binaya Bhusan Nayak et al. · Food and Bioproducts Processing · 2011 · 96 citations

Life Sciences, Marine Biology, Zoology +12

Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface Methodology

J. M. Koli, Subrata Basu, Binaya Bhusan Nayak et al. · Journal of Food Science · 2011 · 40 citations

Agriculture, Biochemistry, Food Science +13

Comparative Study of Fish Silage Prepared from Fish Market Waste by Using Different Techniques

Nikhil D. Palkar, J. M. Koli, SB Patange et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Functional properties of fish protein concentrate extracted from ribbon fish, Lepturacanthus savala by different methods

A.R. AKHADE, J. M. Koli, R. K. Sadawarte et al. · INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY · 2016 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of pH and Ionic Strength on Functional Properties of Fish Gelatin in Comparison to Mammalian Gelatin

J. M. Koli, Subrata Basu, Nagalakshmi Kannuchamy et al. · Fishery Technology · 2013 · 13 citations · Full text

Agriculture, Animal Sciences, Food Science +11