Nagalakshmi Kannuchamy

Identification of potential spoilage bacteria in farmed shrimp (Litopenaeus vannamei): Application of Relative Rate of Spoilage models in shelf life-prediction

Sahna Don, K.A. Martin Xavier, Sukham Tuni Devi et al. · LWT · 2018 · 79 citations

Shelf Life, Spoilage Models, Food Spoilage +9

Mislabeling in Indian seafood: An investigation using DNA barcoding

Nagalakshmi Kannuchamy, Annam Pavan‐Kumar, Venkateshwarlu Gudipati et al. · Food Control · 2015 · 68 citations

Biology, Dna Barcoding, Genetics +5

Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality

K.A. Martin Xavier, Hauzoukim, Nagalakshmi Kannuchamy et al. · Carbohydrate Polymers · 2017 · 51 citations

Chemical Engineering, Edible Film, Edible Packaging +7

ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA

Jesmi Debbarma, Pankaj Kishore, Binaya Bhusan Nayak et al. · Journal of Food Processing and Preservation · 2012 · 48 citations

Plant Eos, Antimicrobial Packaging, Antimicrobial Susceptibility +13

Improvement of Gel Strength and Melting Point of Fish Gelatin by Addition of Coenhancers Using Response Surface Methodology

J. M. Koli, Subrata Basu, Binaya Bhusan Nayak et al. · Journal of Food Science · 2011 · 40 citations