Concepedia

Jesmi Debbarma

JD

8

Publications

314

Citations

8

H-Index

2012

Active since

Affiliations

Central Institute of Fisheries Technology(Current)

Andhra University

Indian Institute of Management Visakhapatnam

Indian Council of Agricultural Research

Jesmi Debbarma is an author at Central Institute of Fisheries Technology specializing in health sciences, nutrition, and food preservatives.

Top concepts

Publications per year

2012–2021

8

Publications

8

Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp.

Jesmi Debbarma, Madhusudana Rao Badireddy, L.N. Murthy et al. · Indian Journal of Fisheries · 2016 · 76 citations · Full text

, , +22

Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds

P. Viji, Sumanth Yadav Mokam, Jesmi Debbarma et al. · Journal of the Science of Food and Agriculture · 2019 · 53 citations

ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA

Jesmi Debbarma, Pankaj Kishore, Binaya Bhusan Nayak et al. · Journal of Food Processing and Preservation · 2012 · 48 citations

, , +13

Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish

P. Viji, T. S. Phannendra, Jesmi Debbarma et al. · Journal of Aquatic Food Product Technology · 2019 · 39 citations

, , +12

Effect of Delayed Icing on the Quality of White Shrimp (<i>Litopenaeus vannamei</i>) during Chilled Storage

A. Jeyakumari, S. Remya, Jesmi Debbarma et al. · Journal of Food Processing and Preservation · 2015 · 32 citations

, , +16

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