Statistics
Publications
1
Citations
58
H-Index
1
Active since
2019
Affiliations
Sumanth Yadav Mokam is an author at Indian Institute of Management Visakhapatnam specializing in texture changes during drying, shrinkage, and food texture chemistry.
Publications per year
2019–2019
1
1
P. Viji, Sumanth Yadav Mokam, Jesmi Debbarma et al. · Journal of the Science of Food and Agriculture · 2019 · 58 citations
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