Concepedia

P. Viji

PV

Statistics

Publications

17

Citations

512

H-Index

15

Active since

2012

Affiliations

Central Institute of Fisheries Technology(Current)

Central Institute for Women in Agriculture

Andhra University

Indian Council of Agricultural Research

Indian Institute of Management Visakhapatnam

P. Viji is an author at Central Institute of Fisheries Technology specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

2012–2021

17

Publications

17

Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

P. Viji, Puthanpurakkal Kizhakkathil Binsi, S. Visnuvinayagam et al. · Journal of Food Science and Technology · 2015 · 72 citations · Full text

, , +15

Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds

P. Viji, Sumanth Yadav Mokam, Jesmi Debbarma et al. · Journal of the Science of Food and Agriculture · 2019 · 58 citations

, , +17

Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice

P. Viji, S. Tanuja, George Ninan et al. · Journal of Food Science and Technology · 2014 · 47 citations · Full text

, , +8

Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish

P. Viji, T. S. Phannendra, Jesmi Debbarma et al. · Journal of Aquatic Food Product Technology · 2019 · 42 citations

, , +15

Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis

P. K. Binsi, P. Viji, Satyen Kumar Panda et al. · Journal of Food Science and Technology · 2015 · 39 citations · Full text

, , +4

1–5 of 17