Concepedia

Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

P. Viji, Puthanpurakkal Kizhakkathil Binsi, S. Visnuvinayagam, J. Bindu, Chandragiri Nagarajarao Ravishankar, Teralandur Krishnaswamy Srinivasa Gopal

Journal of Food Science and Technology · 2015 · 72 citations · 67 references

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References

67

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

, , +7

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Phytochemical constituents of some Nigerian medicinal plants

H. O. Edeoga, D. E. Okwu, B. O. Mbaebie · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 2.4K citations · Full text

, , +15