Chandragiri Nagarajarao Ravishankar

Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

P. Viji, Puthanpurakkal Kizhakkathil Binsi, S. Visnuvinayagam et al. · Journal of Food Science and Technology · 2015 · 72 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum) fish steaks stored at 2 °C

S. Remya, C. O. Mohan, G. Venkateshwarlu et al. · Food Control · 2016 · 64 citations

Agriculture, Animal Sciences, Food Science +17

Nanoencapsulation in low‐molecular‐weight chitosan improves <i>in vivo</i> antioxidant potential of black carrot anthocyanin

Niladri Sekhar Chatterjee, Pavan Kumar Dara, Sreerekha Perumcherry Raman et al. · Journal of the Science of Food and Agriculture · 2021 · 64 citations

Pharmacy, Food Science, Nutritional Sciences +17

Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation

L.N. Murthy, Girija G. Phadke, U. Parvathy et al. · Waste and Biomass Valorization · 2017 · 58 citations

Life Sciences, Biochemistry, Food Science +15

Rheological, Physico-chemical, and Surface-Active Properties of Gelatin Extracted from Bigeye Tuna (<i>Thunnus obesus</i>) Skin Waste

Pavan Kumar Dara, Mahadevan Raghavankutty, Nomy Sebastian et al. · Journal of Aquatic Food Product Technology · 2020 · 31 citations

Agriculture, Biochemistry, Food Science +17