Concepedia

U. Parvathy

UP

13

Publications

385

Citations

12

H-Index

2011

Active since

Affiliations

Central Institute of Fisheries Technology(Current)

U. Parvathy is an author at Central Institute of Fisheries Technology specializing in food chemistry, health sciences, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2011–2021

13

Publications

13

Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation

L.N. Murthy, Girija G. Phadke, U. Parvathy et al. · Waste and Biomass Valorization · 2017 · 58 citations

, , +9

Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage

A. Jeyakumari, S. Visnuvinayagam, U. Parvathy et al. · Journal of Food Science and Technology · 2020 · 44 citations · Full text

, , +5

Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage

A. Jeyakumari, George Ninan, C.G. Joshy et al. · Journal of Food Science and Technology · 2016 · 38 citations · Full text

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Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicus and quality of surimi-based products

U. Parvathy, Sajan D. George · Journal of Food Science and Technology · 2011 · 34 citations · Full text

, , +7

Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise

U. Parvathy, Binsi Puthenveetil Kizhakkethil, Madhurima Anant Jadhav et al. · Journal of Food Science and Technology · 2019 · 34 citations · Full text

, , +10

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